Tuesday, October 4, 2011

MSU vs. South Carolina- Saturday, October 15

*** FOOD UPDATE as of 10/8/11: 
- Blake and Stephanie Adams : Sausage Balls and 7-layer dip
- Bill and Jenny Shearer: biscuits/sausage gravy and something else :)
- Bob and Anne Shearer:  Cheese Grits/mini pecan pies
- Calvin and Rosanne (Dee and Martha's friends): Ribs/Ramen Slaw 
- Vaughan Holland:  Chips

I wanted to go ahead and get this blog going for the MSU vs. South Carolina game...my October is going to be super busy!  We are supposed to wear Maroon and White---depending on your section.
Here is what I got from MSU website: Upper WEST side and Lower EAST side (suites and club level included) wear MAROON! Lower WEST and Upper EAST wear WHITE!

Game time is early!  Looks like we will kick off at 11:21 a.m.  Hopefully the weather is going to stay as gorgeous as it has been here la
tely!  I am thinking we will probably want to have a few breakfast items that we can quickly grab before going in the game, as well as a few breakfast cocktails! :)

Then, we can come back after our WIN against South Carolina and tailgate all afternoon. 

So...food for the morning and food for the afternoon...

What is everyone wanting to bring?  Just post it here! 

If you cannot post on the blog, just email me at tjw31651@aol.com and I will update it for you!  See you in a few weeks!  Go Bulldogs!

That's all I have for now!  Post on the blog to let us know what you are bringing! 

5 comments:

  1. I will make some biscuits & gravy (with deer sausage). If anyone wants to bring some pork sausage patties I'll cook those at the tailgate as well.

    I also have some backstraps I will cut up and wrap in bacon for after the game.

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  2. We will bring sausage balls for breakfast and another 7 Layer bean dip for afterwards (seemed pretty popular last week!).

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  3. Kris and I will bring fruit and a dip of some kind

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  4. Big O said he's bringing some pulled pork for after the game. Jodie is bringing a sausage ring for breakfast and their guests are bringing mimosas.

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  5. Scratch the dip- now we will bring a breakfast-casserole-squares type dish.

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